About WYLD eatery & bar
Found at the Raglan Harbour area, WYLD eatery & bar is a Malaysian restaurant that has become part of the Raglan Harbour dining scene.
The kitchen focuses on Malaysian food. Dishes typical of this style include satay and laksa, so it is a good pick if those are on your list.
WYLD eatery & bar is open seven days a week. The earliest start is 8 am on Mondays, and the latest finish is 3 pm on Mondays. In total it trades for about 49 hours each week.
For budgeting, Malaysian restaurants of this kind in New Zealand typically cost around $20–$40 per person (Moderate). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Raglan Harbour easy to explore on foot.
